The Gift Of Rhubarb


| 1/22/2014 3:59:00 PM


Mary ConleyDear readers, do you like rhubarb? My husband, Larry, used to chew on the tart stalks when he was a kid, but I could never do that. I once made a rhubarb pie for our suppers’ group, and one of the ladies quickly told me she wouldn’t like it. I encouraged her to take a couple bites, explaining that my custard-like filling softens the taste. She loved it! I’ll include the recipe below.

Rhubarb was the first perennial vegetable I planted on our little farm, right after the fruit trees and berries. It just seemed to me that every farm should have some, so I begged a few plants off my neighbor, and later bought more from Earl May Nursery.

rhubarb

Maybe they were just rhubarb plants, but I was very excited to see them emerge from the ground.

I had just the place for them, tucked in between the fence of the garden bed and one of the apple orchards. It turned out to be a perfect spot as whenever the garden was watered, so was the rhubarb, and that is how I discovered that rhubarb can be good the whole summer if you don’t let it dry out and get stringy.



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