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Cranberry Honey Pie

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“The Fresh Honey Cookbook” is inspired by honeybees, the food they pollinate, and the golden sweetener they produce.
“The Fresh Honey Cookbook” is inspired by honeybees, the food they pollinate, and the golden sweetener they produce.
2 / 2
“The Fresh Honey Cookbook” is inspired by honeybees, the food they pollinate, and the golden sweetener they produce.
“The Fresh Honey Cookbook” is inspired by honeybees, the food they pollinate, and the golden sweetener they produce.
55 min DURATION
45 min COOK TIME
10 min PREP TIME
6 Servings SERVINGS

Ingredients

  • 3 cups fresh cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup honey, preferably cranberry honey
  • 2 eggs
  • 3/4 cup unbleached all-purpose flour
  • 1/2 cup (1 stick) butter, melted

Directions

  • Preheat the oven to 325 degrees.
  • Butter a 10-inch pie plate and fill with the cranberries and pecans. Drizzle with 1/4 cup of the honey.
  • Beat the eggs in a medium bowl until light lemony yellow. While still beating, add the remaining 1/4 cup honey, the flour, and the melted butter, and mix thoroughly. Spread the mixture on top of the cranberries.
  • Bake for 45 minutes, or until the crust is a nicely toasted light brown. Let cool slightly, and serve while still warm. Leftovers (if any!) will be great for breakfast.
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