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Recipe for Chocolate Chip Cookies

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Applesauce Chocolate Chip Cookies make a great afternoon snack.
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about 2 dozen SERVINGS

Ingredients

  • 1 1⁄3 cups tapioca flour
  • 1⁄2 cup coconut flour
  • 2 tablespoons unflavored beef gelatin
  • 1⁄2 cup coconut sugar
  • 1 to 1 1⁄2 teaspoons kosher salt
  • 2 teaspoons baking soda
  • 1⁄4 cup applesauce
  • 1⁄4 cup cooking oil
  • 1⁄2 cup maple syrup
  • 2 teaspoons vanilla
  • 1 cup dairy-free, soy-free, gluten-free chocolate chips

Directions

  • Preheat oven to 350 F. Line 2 baking sheets with parchment paper, and set aside.
  • In a large bowl, combine tapioca flour, coconut flour, gelatin, coconut sugar, salt, and baking soda. Stir with a fork until thoroughly combined.
  • In a small bowl, combine applesauce, oil, maple syrup, and vanilla, and mix well.
  • Add applesauce mixture to dry ingredients, and stir until blended. Fold in chocolate chips.
  • Cover bowl, and refrigerate dough for 10 to 30 minutes.
  • Roll into balls, using about 2 tablespoons dough, and place 1 inch apart on prepared baking sheets. Flatten dough balls slightly using the palm of your hand.
  • Bake for about 10 minutes. Remove from oven, and cool on baking sheets for 5 minutes. Transfer to wire racks to cool completely.
    Learn how to can and bake with homemade applesauce.
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