3 hrs 5 min DURATION
35 min COOK TIME
2 hrs 30 min PREP TIME
2 dozen SERVINGS
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon sea salt
- 1 cup Butter, cut into chunks
- Zest of 1 orange
- 1 cup (about 6 ounces) baking chocolate (at least 60 percent cocoa content)
Directions
More from Southern from Scratch:
- Cornmeal Catfish Recipe
- Homemade Hushpuppies Recipe
- Spikey Tartar Sauce RecipeExcerpted from Southern from Scratch, by Ashley English, © 2018 by Ashley English. Photographs by Johnny Autry, © 2018 by Johnny Autry. Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. www.roostbooks.com PRINT RECIPE