fbpx
×
×

Recipe for Corn Casserole

Author Photo
By Traci Smith | Jun 7, 2018

1 / 2
Cheesy corn bake made with cream cheese, corn, corn muffin mix, and cheddar cheese makes a tasty side dish.
2 / 2
  • 35 to 45 min.

    COOK TIME

  • 12 servings

    SERVINGS

    Ingredients

  • 4 ounces cream cheese, room temperature
  • 3⁄4 cup milk
  • 3 eggs, beaten
  • 1 can (151⁄2 ounces) whole-kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 1 package (8 ounces) corn muffin mix
  • 1 cup shredded cheddar cheese

Directions

  • Preheat oven to 375 F. Grease a 9-by-13-inch baking dish or 3-quart casserole dish, and set aside.
  • In a large bowl, whisk together cream cheese and milk until smooth.
  • Stir in eggs and both cans of corn, mixing well.
  • Add muffin mix and cheese, and stir to blend thoroughly.
  • Pour mixture into prepared pan. Gently tap pan on counter to release any air bubbles.
  • Bake for 35 to 45 minutes, or until top is golden and center is set.
Published on Jun 7, 2018