Yes, we are here!

At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

Grilled Sweet Potatoes Recipe

Author Photo
By Traci Smith | Jun 27, 2016

1 / 2
Rosemary sweet potatoes fresh off the grill.
2 / 2
  • 4 servings



  • 4 cloves garlic, crushed
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon extra-virgin olive oil
  • 4 medium sweet potatoes, cut into 1/4-inch-thick slices
  • Salt and pepper, to taste


  • Preheat grill to medium heat.
  • In a shallow dish, whisk together garlic, rosemary and olive oil.
  • Dip sweet potato slices, a few at a time, in herbed oil. Remove, and place on hot grill. Cover and cook for 5 minutes. Turn, and continue cooking until tender, another 5 to 10 minutes, watching closely so they don’t burn.
  • Season with salt and pepper, and serve immediately.Find more recipes for Grilling with Fresh Herbs.

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!