fbpx
×
×

Ham and Bean Soup Recipe

Author Photo
By The Capper's Farmer Recipe Archives | Jan 3, 2019

  • 6 hr

    DURATION

  • 6 hr

    COOK TIME

  • Yields about 8 servings

    SERVINGS

    Ingredients

  • 6 cups chicken stock
  • 1 pound dried white beans, sorted and washed
  • 3 cloves garlic, chopped or minced
  • 1 small onion, chopped
  • 1 tablespoon chopped fresh thyme,optional
  • 3 stalks celery, sliced, optional
  • 2 to 3 carrots, sliced, optional
  • Salt and black pepper, to taste
  • 1 large ham bone 

Directions

  • Place chicken stock, beans, garlic, and onion in a slow cooker. Add thyme, celery, and carrots, if using. Season with salt and pepper. Place the ham bone on top.
  • Cover and cook on high for 6 hours, or until beans are tender.
  • Remove ham bone and let cool briefly. Remove and shred meat. Stir meat into soup.
Published on Jan 3, 2019