Kitchen Skills

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The Basics of Sourdough Starter

Sourdough is a healthy alternative to store-bought bread. You know exactly what is going into your bread and you know how it is prepared. Sourdough ferments and grows by “catching” the wild bacteria from the air. I have never made two sourdough starters that yielded the same taste in every loaf. It is a variable as different as each new day. The longer the ...

Annie Miller | Dec 10, 2014