4 servings
SERVINGS
Ingredients
- 8 lamb chops
- Pinch salt
- Pinch pepper
- 2 tablespoons olive oil
- 1 shallot, minced
- 1 clove garlic, minced
- 1 cup dry red wine
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon butter
- 1 teaspoon flour
- 2 tablespoons Dijon mustard
- 3 tablespoons sour cream
Directions
More from The New Cast Iron Cookbook:
- Smoked Turkey Chili
Excerpted from The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen by Adams Media. Copyright © 2015 F+W Media, Inc. Used by permission of the publisher. All rights reserved. Buy this book from our store: The New Cast-Iron Cookbook. PRINT RECIPE