Peanut Clusters Recipe

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These simple candies are prepared in the slow cooker and can be made with peanuts or cashews.
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About 130 candies SERVINGS


  • 12 ounces German’s sweet chocolate baking bar
  • 1 package (12 ounces) milk chocolate chips
  • 1-1/2 packages (24 ounces each) vanilla almond bark
  • 1 jar (16 ounces) unsalted dry roasted peanuts
  • 1 jar (16 ounces) lightly salted dry roasted peanuts


  • Place baking bar, chocolate chips and almond bark in a slow cooker. Add peanuts to the top (if nuts are on the bottom, they’ll burn). Do not stir. Cover and cook on low for 2 hours.
  • Stir well to blend. Drop mixture by teaspoons onto cookie sheets lined with waxed paper. Refrigerate until clusters are firm and set.
  • Store in zipper-seal plastic bags or an airtight container with a lid.Make sure to stock up on holiday goodies this year! See Easy Christmas Candy Recipes and Holiday Cookie Recipes for more ideas.