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Peanut Clusters Recipe

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These simple candies are prepared in the slow cooker and can be made with peanuts or cashews.
These simple candies are prepared in the slow cooker and can be made with peanuts or cashews.
2 / 2
About 130 candies SERVINGS

Ingredients

  • 12 ounces German’s sweet chocolate baking bar
  • 1 package (12 ounces) milk chocolate chips
  • 1-1/2 packages (24 ounces each) vanilla almond bark
  • 1 jar (16 ounces) unsalted dry roasted peanuts
  • 1 jar (16 ounces) lightly salted dry roasted peanuts

Directions

  • Place baking bar, chocolate chips and almond bark in a slow cooker. Add peanuts to the top (if nuts are on the bottom, they’ll burn). Do not stir. Cover and cook on low for 2 hours.
  • Stir well to blend. Drop mixture by teaspoons onto cookie sheets lined with waxed paper. Refrigerate until clusters are firm and set.
  • Store in zipper-seal plastic bags or an airtight container with a lid.Make sure to stock up on holiday goodies this year! See Easy Christmas Candy Recipes and Holiday Cookie Recipes for more ideas.
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