Grilled Pork Tenderloins Seasoned with Microgreens

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These tenderloins are the perfect spring or summer meal to enjoy fresh off the grill.

Photo by Pixabay/Lebensmittelfotos

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“Cooking With Microgreens” by Sal Gilbertie and Larry Sheehan walks you through how to grow your own microgreens and incorporate them into your cooking.

Cover courtesy The Countryman Press

2 hr 30 min DURATION

30 min COOK TIME

2 hr PREP TIME

4 servings SERVINGS

Ingredients

2 (12-ounce) pork tenderloins, trimmed
1/2 cup raspberry vinegar
1/4 cup chopped garlic chive microgreens
1/4 cup chopped cilantro microgreens
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1 cup arugula microgreens

Directions

Place the tenderloins in a shallow baking dish.

In a small bowl, whisk together the vinegar, garlic chive microgreens, cilantro microgreens, honey, mustard, and pepper.

Pour the mixture over the pork, cover, and refrigerate for 2 hours, turning occasionally.

While the tenderloins marinate, preheat a grill to medium heat.

Grill the tenderloins for 20 to 30 minutes, basting frequently with the marinade. (Stop basting a minute or two before the tenderloins are done.)

Remove from the heat, slice thinly across the grain, and serve on a bed of arugula microgreens.

Grilled Pork Tenderloins Seasoned with Microgreens

Ingredients

Directions

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