Fresh and Tasty Coleslaw
This slaw is easy to make and adds a little zing to any meal.
2 pounds shredded cabbage
¼ cup grated carrot
3 tablespoons canola oil
3 tablespoons tarragon vinegar
¼ cup grated onion
2/3 cup mayonnaise
½ cup water
½ teaspoon salt
In a bowl, combine all ingredients; mix well. Cover and refrigerate overnight to allow flavors to blend together.
Nancy Solberg
Alliance, Neb.
Mexican Salad
This zesty salad makes a festive meal or side dish for any Mexican fare.
1 pound ground beef
1 small bottle Catalina salad dressing
1 can Ranch-Style Beans®
Shredded lettuce
1 onion, chopped
1 cup shredded cheese
Brown ground beef; drain well. Add salad dressing and beans; simmer for 10 to 15 minutes.
Layer shredded lettuce in a casserole dish; top with beef. Sprinkle onion and cheese over the top. Serve immediately.
Flo Burtnett
Gage, Okla.
Rhubarb-Strawberry Salad
Spring is the perfect season for this delicious fruity gelatin salad.
1 package (6 oz.) strawberry gelatin
1½ cups boiling water
1½ cups rhubarb
1 can (8 oz.) crushed pineapple, drained
1 package (10 oz.) frozen strawberries, thawed
1 envelope whipped topping mix
1 package (4 oz.) cream cheese, softened
In a bowl, dissolve gelatin in boiling water. Add rhubarb, pineapple and strawberries; chill until completely set.
In another bowl, prepare whipped topping according to package directions. Blend in cream cheese, mixing well. Spread over gelatin mixture in bowl; serve.
Ethel Williams
Papillion, Neb.
Saucy Burgers
Chili sauce and horseradish give ordinary hamburgers a bold flavor.
1 egg, beaten
2 tablespoons chili sauce
1 teaspoon dried chopped onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
½ teaspoon salt
Dash of pepper
1 pound ground beef
In a bowl, combine egg, chili sauce, onion, horseradish, Worcestershire sauce, salt and pepper. Add ground beef; mix well.
Form into patties and grill until cooked through. Serve on buns with your choice of toppings.
Deleta Landphair
Humeston, Iowa
