Triple Berry Oatmeal Scones

These tasty wedges are perfect for breakfast or brunch.



April 2018

  • These berry scones are healthy and delicious.
    Photo by Pixabay/Pexels

Yield: 8 scones

This recipe originally ran in the September 2005 edition of Capper's Farmer.

Ingredients:

  • 2 1/2 cups flour
  • 3/4 cup rolled oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 tablespoons sugar, divided
  • 1 teaspoon lemon or orange zest, optional
  • 6 tablespoons unsalted butter, at room temperature
  • 1 cup buttermilk
  • 1 1/2 cups any combination fresh raspberries, blackberries, blueberries and chopped strawberries, rinsed

Instructions:

  1. Heat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a bowl, combine flour, oats, baking powder, salt, baking soda, 2 tablespoons sugar and lemon zest. Stir together briefly. Using an electric mixer on low speed, add butter; mix until crumbly. Slowly add buttermilk; fold in berries, mixing gently.
  3. On a well-floured work surface, turn out dough and knead together gently 8 to 10 times, with floured hands. Pat into an 8-inch circle about 3/4-inch thick. Using a floured spatula, cut straight down through dough to make 8 wedges. Sprinkle with remaining sugar.
  4. Transfer wedges to baking sheet, keeping them separate. Bake for 18 to 20 minutes, until just starting to brown evenly. Remove and cool on wire racks.

    Subscribe today

    Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

    Save Even More Money with our automatic renewal savings plan!

    Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

    Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




    Facebook Pinterest Instagram YouTube Twitter

    Free Product Information Classifieds