Fresh Fruit Cream Cheese Pie Recipe

This creamy pie is the perfect treat to enjoy this summer. Top this delightful cream cheese pie off with fresh fruit for a naturally sweet topping.

July 2006

  • cream cheese pie
    This pie gets its light, fluffy texture from the cream cheese while the fresh fruit gives it a boost of sweetness.
    Photo by Getty Images/Mizina
  • cream cheese pie

Total Hands-On Time: 3 hrs 20 min

Preparation Time: 20 min

Cook Time: 3 hrs

Yield: 1 pie

Fresh fruits are a colorful topping for this pie.


  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9-inch) pie crust, baked
  • Fresh fruit (blueberries, peaches, strawberries, bananas, etc.), sliced
  • White corn syrup, optional


  1. In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour mixture into prepared pie crust.
  2. Chill for 3 hours, or until set.
  3. Arrange fruit on top of cream cheese mixture. Just before serving, brush fruit with corn syrup.
  4. Store leftovers, covered, in refrigerator.

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