Chinese Honey Garlic Chicken Wings

Make these chicken wings before the game for a sweet and spice-filled appetizer.



April 2018

  • An array of Asian flavors and spices add heat to these chicken wings.
    Photo by gettyimages/mphillips007

Yield: 4 servings.

This recipe originally ran in the September 2006 edition of Capper's Farmer.

Ingredients:

  • 3 pounds chicken wings
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 3 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger root
  • 1 teaspoon sesame oil
  • 1 teaspoon Chinese five-spice powder
  • 2 tablespoons cooking sherry
  • 1 tablespoon black sesame seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup coarsely chopped basil leaves

Instructions:

  1. Rinse chicken wings and pat dry; set aside.
  2. In a large bowl, combine soy sauce, honey, lemon juice, water, ketchup, garlic, ginger, sesame oil, five-spice powder, cooking sherry, sesame seeds, salt and pepper. Stir to mix. Add chicken wings to bowl; cover and marinate in refrigerator for 2 hours, or up to overnight.
  3. Heat oven to 400 degrees Fahrenheit. Remove wings from marinade and place in a single layer on a roasting pan or cookie sheet. Place in oven and roast for 30 minutes. Turn wings; spoon some additional marinade over wings. Discard remaining marinade. Return wings to oven and cook an additional 20 minutes.
  4. Serve immediately, sprinkled with chopped basil leaves.

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds