8 servings SERVINGS
Ingredients
- 1 boneless pork shoulder or beef brisket, skin and excess fat removed (about 3 to 4 pounds)
- 1 can (12 ounces) root beer
- 1 onion, halved
- 2 cups barbecue sauce
- 8 sandwich buns
Directions
- Place meat in a slow cooker. Add root beer and onion.
- Cover and cook on low for 6 to 8 hours, or until meat is tender.
- Remove meat and set aside to cool slightly. Discard cooking liquid.
- Shred meat, and return to slow cooker. Stir in barbecue sauce.
- Cover and cook on low for an additional 1 hour to allow the sauce to soak into the meat.
- Serve hot on sandwich buns.Want more quick ideas for mealtime? Check out 20 Easy Slow Cooker Recipes to find more editor-recommended recipes for every meal.