Salmon Skewer Recipe

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By Grilling Experts at Char-Broil | Oct 7, 2020

Courtesy Char-Broil
  • 12



  • 1 skinless salmon fillet (1 pound)
  • 12 wooden skewers, soaked in water
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced fresh ginger root
  • 1 clove garlic, minced
  • Pinch of black pepper
  • 12 lemon wedges


  • Lightly oil grill grate, and preheat grill to medium-high heat.
  • Slice salmon fillet lengthwise into 12 long strips. Thread each strip onto a skewer, and place skewers in a shallow baking dish.
  • In a medium-sized bowl, whisk together soy sauce, honey, vinegar, ginger root, garlic, and pepper. Pour three-quarters of the mixture over skewers in dish, and let marinate at room temperature for 30 minutes.
  • Pour remaining marinade mixture into a small pan. Place on grill, and bring to a simmer.
  • Thread a lemon wedge onto the end of each skewer. Place skewers on grill, and cook for about 4 minutes per side, or until salmon flakes easily with a fork, turning once and brushing often with simmering marinade mixture.

This is excerpted with permission from Char-Broil Grilling for the Family (Fox Chapel Publishing).

Published on Oct 7, 2020
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