fbpx
×
×

Yes, we are here!

At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

Simple Pasta Salad with Bell Peppers and Tomatoes Recipe

Author Photo
By Traci Smith | Mar 29, 2016

1 / 2
Simple Pasta Salad with Bell Peppers and Tomatoes features ditalini pasta, tomatoes, bell peppers and fresh thyme for a refreshing combination.
2 / 2
  • 4 servings

    SERVINGS

    Ingredients

  • 8 ounces uncooked ditalini pasta
  • 3 tomatoes, chopped
  • 2 red bell peppers, cut into strips
  • 1 orange bell pepper, cut thin strips
  • 2 cloves garlic, crushed
  • 1-1⁄2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  • 1⁄2 to 3⁄4 cup crumbled feta or blue cheese, optional

Directions

  • Boil and drain pasta according to package directions; set aside to cool.
  • In a large bowl, combine tomatoes, bell peppers, garlic, thyme, vinegar and oil. Season with a little salt and pepper. Cover and refrigerate for at least 30 minutes.
  • Add pasta to tomato mixture, and toss to combine. Taste, and adjust seasonings as needed. Chill until ready to serve.
  • Just before serving, sprinkle cheese on top, if desired.

More Recipes for Pasta Salads:

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!