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Roasted Brussels Sprouts and Mushrooms Recipe

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By The Capper's Farmer Editors | Sep 30, 2014

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Roasted Brussels sprouts and mushrooms makes for a stress-free side dish.
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  • 4 to 6 servings.

    SERVINGS

    Ingredients

  • 1 pound Brussels sprouts, washed, stems trimmed, and cut in half
  • 8 ounces sliced mushrooms
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  • Heat oven to 400 F.
  • Place Brussels sprouts and mushrooms in a large bowl, and drizzle with extra-virgin olive oil.
  • Sprinkle garlic powder, sea salt and pepper over the top, and toss to coat thoroughly.
  • Transfer mixture to a baking sheet and bake for about 25 minutes, or until Brussels sprouts are tender and mushrooms are lightly browned.Looking for more out-of-the-ordinary Christmas recipes? Try some of our other Non-Traditional Holiday Recipes.
Published on Sep 30, 2014