6-8 servings
SERVINGS
Ingredients
- 1 pound cannellini or Great Northern beans
- Water, as needed
- 6 dried New Mexico chilies, stemmed, seeded, cut in strips
- 1 medium yellow onion, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 smoked turkey leg
- 4–6 cups vegetable stock
- Salt to taste
- Pepper to taste
Directions
More from The New Cast Iron Cookbook:
- Lamb Chops with Rosemary and Wine Sauce
Excerpted from The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen by Adams Media. Copyright © 2015 F+W Media, Inc. Used by permission of the publisher. All rights reserved. Buy this book from our store: The New Cast-Iron Cookbook. PRINT RECIPE