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Stovetop Zucchini Bake Recipe

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Stovetop Zucchini Bake is made with zucchini, tomatoes, and Italian herbs.
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6 to 8 servings SERVINGS

Ingredients

  • 3 to 4 zucchini, sliced
  • Oregano, to taste
  • Basil, to taste
  • Salt and pepper, to taste
  • 1 1⁄2 cups fresh chopped tomatoes
  • Grated mozzarella cheese, optional

Directions

  • Heat a skillet over medium heat. When warm, spray lightly with nonstick cooking spray.
  • Add zucchini, and cook until tender. Season with oregano, basil, salt, and pepper.
  • Add tomatoes, and heat until hot.
  • Top with cheese, if desired. 
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