Simple Pasta Salad with Bell Peppers and Tomatoes Recipe

Ingredients

• 8 ounces uncooked ditalini pasta
• 3 tomatoes, chopped
• 2 red bell peppers, cut into strips
• 1 orange bell pepper, cut thin strips
• 2 cloves garlic, crushed
• 1-1⁄2 tablespoons finely chopped fresh thyme leaves
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and pepper, to taste
• 1⁄2 to 3⁄4 cup crumbled feta or blue cheese, optional