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Taco Rice and Beans Recipe

By Capper's Farmer
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This comforting dish utilizes the flavors of the Southwest with ingredients like black beans and salsa.
This comforting dish utilizes the flavors of the Southwest with ingredients like black beans and salsa.
Photo by Getty Images/lenazap
2 / 2
15 min DURATION
10 min COOK TIME
5 min PREP TIME
4 servings SERVINGS

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 package (1.25 oz.) taco seasoning mix
  • 1 cup water
  • 1 can (15 oz.) black beans, drained
  • 2 cups cooked rice
  • 1/4 cup thick and chunky salsa

Directions

  • In a skillet, heat oil over medium heat. Add onion; cook for 3 minutes.
  • Add taco seasoning and water, stirring until mixture is combined and slightly thickened.
  • Stir in beans, rice and salsa. Cook for 5 minutes, or until mixture is heated through.

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    Tagged with: beans and rice, May 2008, southwestern dishes, taco rice and beans recipe
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