Apple Pie Anguish
School started in September and we got out in April. Once we had a pie supper, and Mother made me an apple pie. A little boy in my class (there were seven in first grade) bought my box for 25 cents. I cried. I was afraid to eat with him and didn’t!
Back in 1955 a call went out from the editors of the then Capper’s Weekly asking for readers to send in articles on true pioneers. Hundreds of letters came pouring in from early settlers and their children, many now in their 80s and 90s, and from grandchildren of settlers, all with tales to tell. So many articles were received that a decision was made to create a book, and in 1956, the first My Folks title – My Folks Came in a Covered Wagon – hit the shelves. Nine other books have since been published in the My Folks series, all filled to the brim with true tales from Capper’s readers, and we are proud to make those stories available to our growing online community.
Overnight Apple Pie Oatmeal Recipe
Put a tasty twist on oatmeal with this apple pie version that’s made ahead of time and refrigerated overnight, so it’s ready for breakfast in the morning.
Brown Butter Creamy Apple Pie Recipe
Ditch the grocery store pies this year and try out this brown butter creamy apple pie recipe instead.
Apple Quince Pie
Found fruit scavenged from ‘our’ urban apple tree and our backyard quince made a delicious Thanksgiving pie.