Apple Recipes From the Autumn Harvest
Photo by Getty Images/MarianVejcik
In cool-climate areas, apple harvest generally takes place in September and October. Fresh-picked apples taste amazing right off the tree, and they’re also tasty when incorporated into some of our favorite foods. Apples shine not only in desserts, but also in main dishes, side dishes, salads, and more.
Following are some delicious recipes from the Capper’s Farmer archives.
- Overnight Apple Pie Oatmeal
- Cinnamon-Apple Smoothie
- Celery Root and Apple Soup
- Chicken Normandy
- Pork Chops with Apples and Onions
- Waldorf Salad
- Apple-Cabbage Slaw
- Apple-Chestnut Dressing
- Apple Dumplings
- Apple Cider Vinegar
Traci Smith is a Capper’s Farmer editor. She enjoys doing crafts and DIY projects, hanging out with her Labrador retrievers, and trying new recipes.
Apple Blondies Recipe
This twist on traditional brownies makes a “blond” version that’s chewy like a brownie, and is flavored with apples, cinnamon, and chopped walnuts.
Cinnamon-Apple Smoothie Recipe
Incorporate a healthy and delicious apple into your morning, afternoon, or evening snack with this simple smoothie recipe.
Apple-Cabbage Slaw Recipe
This delightful version of coleslaw is light and creamy, with a slightly sweet flavor that’s sure to go well with most any main dish.