Photo by Getty Images/MarianVejcik
In cool-climate areas, apple harvest generally takes place in September and October. Fresh-picked apples taste amazing right off the tree, and they’re also tasty when incorporated into some of our favorite foods. Apples shine not only in desserts, but also in main dishes, side dishes, salads, and more.
Following are some delicious recipes from the Capper’s Farmer archives.
- Overnight Apple Pie Oatmeal
- Cinnamon-Apple Smoothie
- Celery Root and Apple Soup
- Chicken Normandy
- Pork Chops with Apples and Onions
- Waldorf Salad
- Apple-Cabbage Slaw
- Apple-Chestnut Dressing
- Apple Dumplings
- Apple Cider Vinegar
Traci Smith is a Capper’s Farmer editor. She enjoys doing crafts and DIY projects, hanging out with her Labrador retrievers, and trying new recipes.