fbpx
×
×

TAG : recipe

Roasted Pumpkin Soup Recipe

THE VERY BEST PUMPKIN RECIPES:Best Pumpkin RecipesRoasted Pumpkin SoupUse a heavy, thick-fleshed pumpkin variety like the orange Cinderella, the beige Cheese, or the blue Jarrahdale for this soup. Their thick, sturdy walls won’t collapse as they roast in the oven. Yields 6 to 8 servings.1 ...

Spiderweb Munch Recipe

MAIN ARTICLE:Spooktacular Halloween Goodie RecipesSpiderweb Munch2 cups Nestle Toll House Semi-Sweet Chocolate Morsels1 cup creamy peanut butter, divided1/3 cup powdered sugar3 cups toasted rice cerealHeat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring ...

Apple Recipes From the Autumn Harvest

Photo by Getty Images/MarianVejcikIn cool-climate areas, apple harvest generally takes place in September and October. Fresh-picked apples taste amazing right off the tree, and they’re also tasty when incorporated into some of our favorite foods. Apples shine not only in desserts, but also ...

Apples: The Jewels of Fall

Fall is in full swing, and a late-autumn snow storm reminds me of what a fleeting season autumn really is … it only lasts a short time here in the crisp, Ontario country air. Before you know it, the brilliant trees are bare and the leaves make a glowing carpet of red, gold and orange on the ...

Grilled Corn & Cherry Tomato Salad Recipe

Photo Getty Images/Lauri PattersonYields about 8 servings.Ingredients:12 ears of corn, husked6 tablespoons olive oil, divided1 cup black beans1 small red onion, sliced thin and separated into rings, optional2 pounds cherry tomatoes, halved1 cup loosely packed fresh basil leaves, torn if ...

Recipe Hide and Seek

Preserving Family Recipes: How to Save and Celebrate Your Food Traditions (University of Georgia Press, 2015), by Valerie J. Frey provides useful tips for successfully gathering and preserving family recipes. The book offers advice on interviewing relatives, documenting family food traditions, ...

Fried Okra Recipe

This fried okra recipe is sure to be a crowd-pleaser – even for folks who typically don’t care for okra! The secret to making this Southern classic more of a universal favorite is the dredge. It packs a big burst of flavor that compliments the earthy “greenness” of the okra. It’s also ...

Refrigerator Zucchini Pickles Recipe

Put ’Em Up! (Storey Publishing, 2010) offers your grandma’s traditional home-canning methods with a modern twist. Flavors are brighter, batch sizes are more flexible and up-to-date methods make the process safer and easier. An extensive techniques section allows you to think outside the box ...

Amish Honey Bars Recipe

Some Amish do keep bees so that they can make and sell their own honey. Pure homemade honey tastes delicious. I often use honey in place of molasses in recipes because we seem to prefer the taste. This bar is delicious with a strong taste of honey. One of the ways the Amish savor their ...

Grilled Cornish Game Hens Recipe with Spiced Cherry Marinade

Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden (Running Press, 2011) includes 150 cherished recipes for a range of winter holidays — Thanksgiving, Christmas and New Year’s — in one delicious guide for making the most ...

Blue Ribbon Skillet Recipe

MAIN ARTICLE: Mother’s Day Springtime Brunch Blue Ribbon Skillet Yields 3 servings. 7 links breakfast sausage 3 tablespoons lard or butter 4 cups shredded hash browns 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped orange bell pepper 1 ...

Chicken Tacos With Cucumber Salsa Recipe

MAIN ARTICLE: Celebrate the Flavors of Mexico Chicken Tacos With Cucumber Salsa 2 tablespoons canola oil 1/2 red onion, chopped, divided 1/2 teaspoon red pepper flakes 1/2 packet (1.25 ounces) reduced sodium chili seasoning mix 2 chicken thighs (about 1/2 pound), cooked, ...

Crunchy Salsa Chicken Bake Recipe

MAIN ARTICLE: Celebrate the Flavors of Mexico Crunchy Salsa Chicken Bake 1 box (12 shells)yellow corn taco shells or whole grain taco shells, broken into pieces 1 bag (20 ounces) cubed, cooked chicken 1 packet (1.25 ounces) reduced-sodium taco seasoning 1 jar (16 ounces) thick ...