15-18 doughnuts SERVINGS
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon kosher salt
- 2 cups pumpkin purée
- 1 cup packed light brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 4 teaspoons vanilla extract, divided
- 1/2 cup unsalted butter
- 1/4 cup milk, slightly warmed
- 1 tablespoon light corn syrup
- 4 ounces bittersweet chocolate, chopped into coarse chunks
- 2 cups powdered sugar, sifted