Celebrate the Flavors of Mexico
Fiery Fiesta Empanadas
2 cups all-purpose flour
1 cup yellow cornmeal
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, cut into 1-inch pieces
6 tablespoons water
1 pound ground beef
I first heard about Indian Tacos while driving up through the Owens Valley of California one hot windy day. The eastern flank of the Sierra Nevada was on one side and the western flank of the White Mountains was on the other. We were traveling north on our way from Walt’s Point back to ...
MAIN ARTICLE:Speedy SuppersSouth of the Border Turkey Dinner1 bag Minute® Steamers Brown Rice 1 pound ground turkey, cooked and crumbled1 can (11 ounces) southwestern corn blend1 cup prepared salsaPrepare rice according to package directions. In medium microwave-safe bowl, combine turkey, corn ...
MAIN ARTICLE:Fresh and Fun Family RecipesTurkey and Bean Burrito Burgers1 cup cold leftover white or brown rice1 pound ground turkey1 can (15 ounces) pinto beans, rinsed and drained1 tablespoon chili powder1 1/2 teaspoons cumin1 1/2 teaspoons coriander1 tablespoon grill seasoning1 tablespoon ...
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