Homemade Ice Cream Recipes
Maple Ice Cream Recipe With Coffee
2 cups heavy cream
1 cup whole milk
1 cup half-and-half
1 cup sugar
1/4 teaspoon Kosher salt
1 1/2 teaspoons vanilla extract
1 teaspoon maple extract
2 tablespoons strongly brewed coffee or 1/2 teaspoon espresso powder
In large bowl, whisk together cream, milk, half-and-half, sugar and salt until sugar has dissolved.
Stir in vanilla and maple extracts. Blend in coffee.
Churn in ice cream maker according to manufacturer’s instructions.
Transfer to airtight-freezer container and freeze for at least 2 hours or overnight
Let stand at room temperature for 15 minutes before serving.