Last year, we moved from the city, gave up our gym membership and moved to the country to establish our homestead and raise fresh produce and our own meat. Although we finished a lot projects, we also gained some extra weight because we thought we were burning more calories by working so ...
MAIN ARTICLE:Homemade Holiday Gift JarsGingersnaps RecipeFor Quart JarYields 4 dozen cookies1 1/4 cups packed dark brown sugar 2 1/4 cups all-purpose unbleached flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 3/4 teaspoons ground ginger 1 1/4 teaspoons ...
Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden (Running Press, 2011) includes 150 cherished recipes for a range of winter holidays — Thanksgiving, Christmas and New Year’s — in one delicious guide for making the most ...
Photo by Getty Images/GMVozdFermentation is a process that involves microorganisms, such as yeast and bacteria, breaking down carbohydrates in foods — a technique that results in those foods developing a tart flavor. Sauerkraut is probably the first food that comes to mind when you think ...
If there's one thing that can be agreed on at home, it will be this one: Everyone at home loves peanut butter. That's pretty much where the agreement ends. It's when you start asking "crunchy or creamy?" that the humans start to take sides.That has been the age old argument for years at home. ...
1. BorageBorage is an herb which contains phyto-nutrients such as flavonoids, resveratrol, carotenoids and glucosinolates, minerals such as calcium, potassium, magnesium, zinc and iron and is high in vitamin C and A. It also contains a special Omega-6 fatty acid called GLA which plays a vital ...
Santa is coming, and it turns out I am Santa running a country bed and breakfast. When the family arrives for Christmas it is a four-day event. There is so much to do here and instead of getting the tree in last night, I was busy sucking on a syphon to clean the 75-gallon fish tank. I had no ...
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