TAG : Food

Put ’Em Up! (Storey Publishing, 2010) offers your grandma’s traditional home-canning methods with a modern twist. Flavors are brighter, batch sizes are more flexible and up-to-date methods make the process safer and easier. An extensive techniques section allows you to think outside the box ...

Some Amish do keep bees so that they can make and sell their own honey. Pure homemade honey tastes delicious. I often use honey in place of molasses in recipes because we seem to prefer the taste. This bar is delicious with a strong taste of honey. One of the ways the Amish savor their ...

Here are the top 5 tips to ensure perfect grilling for steaks.1. Clean and preheat grill on high.2. Lightly oil and season everything before you put it on the grill. This helps the searing process and prevents sticking.3. Sear the outside of steaks when grilling, using tongs or a spatula to ...

Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden (Running Press, 2011) includes 150 cherished recipes for a range of winter holidays — Thanksgiving, Christmas and New Year’s — in one delicious guide for making the most ...

MAIN ARTICLE: Sweet Valentine's Day Treats   Dreamy Medjool Date Pudding Cake With Caramel Infusion Cake:Butter and powdered cocoa, to prepare pan 1 teaspoon baking soda 1 cup pitted and chopped Medjool dates (about 10) 1 1/2 cups boiling water 1/2 cup butter, softened 1 cup ...

Last year, we moved from the city, gave up our gym membership and moved to the country to establish our homestead and raise fresh produce and our own meat. Although we finished a lot projects, we also gained some extra weight because we thought we were burning more calories by working so ...

MAIN ARTICLE:Homemade Holiday Gift JarsGingersnaps RecipeFor Quart JarYields 4 dozen cookies1 1/4 cups packed dark brown sugar 2 1/4 cups all-purpose unbleached flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 3/4 teaspoons ground ginger 1 1/4 teaspoons ...

Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden (Running Press, 2011) includes 150 cherished recipes for a range of winter holidays — Thanksgiving, Christmas and New Year’s — in one delicious guide for making the most ...

Photo by Getty Images/GMVozdFermentation is a process that involves microorganisms, such as yeast and bacteria, breaking down carbohydrates in foods — a technique that results in those foods developing a tart flavor. Sauerkraut is probably the first food that comes to mind when you think ...

If there's one thing that can be agreed on at home, it will be this one: Everyone at home loves peanut butter. That's pretty much where the agreement ends. It's when you start asking "crunchy or creamy?" that the humans start to take sides.That has been the age old argument for years at home. ...