Photo by Getty Images/GMVozdFermentation is a process that involves microorganisms, such as yeast and bacteria, breaking down carbohydrates in foods — a technique that results in those foods developing a tart flavor. Sauerkraut is probably the first food that comes to mind when you think ...

If there's one thing that can be agreed on at home, it will be this one: Everyone at home loves peanut butter. That's pretty much where the agreement ends. It's when you start asking "crunchy or creamy?" that the humans start to take sides.That has been the age old argument for years at home. ...

1. BorageBorage is an herb which contains phyto-nutrients such as flavonoids, resveratrol, carotenoids and glucosinolates, minerals such as calcium, potassium, magnesium, zinc and iron and is high in vitamin C and A. It also contains a special Omega-6 fatty acid called GLA which plays a vital ...

Santa is coming, and it turns out I am Santa running a country bed and breakfast. When the family arrives for Christmas it is a four-day event. There is so much to do here and instead of getting the tree in last night, I was busy sucking on a syphon to clean the 75-gallon fish tank. I had no ...

I came across this delicious dish while in New Orleans last spring, and I have been making it ever since. My family loves this spicy smoky BBQ shrimp!This is a very quick and delicious meal. You can serve it as an appetizer, or with rice or noodles for a main dish. I make this shrimp dish with ...

I couldn't help but post an image of my finished product from last week's blog post. Look at these beauties. Delicious, too. Come on over, and we'll have some with pumpernickel and cream cheese.

I first heard about Indian Tacos while driving up through the Owens Valley of California one hot windy day. The eastern flank of the Sierra Nevada was on one side and the western flank of the White Mountains was on the other. We were traveling north on our way from Walt’s Point back to ...