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1. In a skillet, combine chicken, onion, water, salt, rice, and carrots. Add peas and green pepper, if using. Cover and simmer for 30 minutes, stirring occasionally. 2. Preheat oven to 350 F. Lightly grease a 2-quart baking dish. Set aside.3. Add cheese to skillet, and continue simmering until cheese is melted.4. Transfer mixture to prepared dish, and top with breadcrumbs. 5. Bake for 20 minutes, or until breadcrumbs are golden.