Yes, we are here!

At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

Chicken and Rice Casserole Recipe

Author Photo
By Traci Smith | Dec 20, 2017

1 / 2
Chicken & Rice Supreme casserole.
2 / 2
  • about 6 servings



  • 2 cups cooked, shredded chicken
  • 1⁄4 cup chopped onion
  • 2 cups water
  • 1 teaspoon salt
  • 1 cup uncooked rice
  • 2 large carrots, diced
  • 1⁄2 cup peas, optional
  • 1⁄2 cup chopped green pepper, optional
  • Shredded cheese
  • 1 cup buttered breadcrumbs


  • 1. In a skillet, combine chicken, onion, water, salt, rice, and carrots. Add peas and green pepper, if using. Cover and simmer for 30 minutes, stirring occasionally. 2. Preheat oven to 350 F. Lightly grease a 2-quart baking dish. Set aside.3. Add cheese to skillet, and continue simmering until cheese is melted.4. Transfer mixture to prepared dish, and top with breadcrumbs. 5. Bake for 20 minutes, or until breadcrumbs are golden.

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!