12 burritos SERVINGS
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 jar (16 oz.) medium chunky salsa
- 1 jar (16 oz.) mild chunky salsa
- 1 cup water
- 1 cup chopped red pepper
- 1 cup chopped green onions
- 1 bunch fresh cilantro, chopped
- 1/4 cup lemon-pepper seasoning
- 1/4 cup ground cumin
- 1/4 cup chili powder
- 1 tablespoon lime juice
- 1 boneless pork loin roast (4 lb.) netted or tied
- 1 can (4 oz.) diced green chiles
- 12 flour tortillas (10 inch), warmed
- 1 package (8 oz.) shredded Monterey Jack cheese