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Galen’s Cold Cream Recipe

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Skin-cleansing cold cream is one of the oldest cosmetic recipes still in use today.
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Yields 8 ounces SERVINGS

Ingredients

  • 1/8 teaspoon borax powder
  • 1/4 cup rosewater or distilled water
  • 1/2 cup olive oil
  • 2 tablespoons grated beeswax

Directions

  • Combine the borax powder and rosewater in a heat-resistant bowl. Set aside to dissolve.In another heat-resistant bowl, or in the top of a double boiler, mix together the olive oil and beeswax, and heat gently until the wax mixture is just melted. Remove from heat, and stir until the beeswax is completely melted and thoroughly mixed with the oil. In a saucepan on the stove, or a glass bowl in the microwave, heat the borax mixture to warm, but don’t boil.Slowly add the borax mixture to the oil mixture, stirring briskly. You can also do this in a blender, adding the borax mixture to the oil in a slow, steady stream, and then blending on medium-high until combined. Pour the warm cream into a clean container, and allow it to cool completely. It will thicken as it cools. To Use: Massage a small amount into your skin, and then tissue off or rinse off with warm water.For more homemade skin care, see: Natural Beauty from the Garden
  • Moisturizing Honey Avocado Mask
  • Scented Sugar Scrub
  • Dandelion Age Spot Oil
  • Victorian Geranium Powder
  • Marigold Hand Cream
  • Oh What a Beautiful Mornin’! Shower Gel
  • Garden-Stained Hand Solutions Excerpted from Natural Beauty from the Garden by Janice Cox, published by Ogden Publications, 2018.
    Natural Beauty From the Garden

    DIY ProjectsWith more than 200 recipes, such as the Alpine Strawberry Mask or Turkish Face Wash, you are sure to find one or many that fit your needs. The best part of it all is that the ingredients are natural (such as cucumbers, sunflowers, and geraniums). With easy-to-find ingredients and fun-to-make recipes, this book will show you how natural is better when it comes to body, bath, and hair care. Order from the Capper’s Farmer Store or by calling 800-234-3368.

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