6-8 servings SERVINGS
Ingredients
- 4 strips thick-cut bacon, diced
- 1 shallot, diced
- 1-1/2 pounds Brussels sprouts, trimmed and halved, or quartered if large
- Freshly ground black pepper, to taste
Directions
More from Recipes from the Root Cellar:
- Potato Knishes Recipe
- Stuffed Cabbage Rolls Recipe
- Vegetarian Egg Rolls Recipe
- Pumpkin Waffles Recipe
- Vegetable Recipes from the Root Cellar
Reprinted with permission from Recipes from the Root Cellar by Andrea Chesman, published by Storey Publishing. PRINT RECIPE