Delicious Banana Bread Recipe

Get a dose of fruit and nuts for breakfast with a slice of Banana Bread. It's delicious no matter how it's served.

| January 27, 2012

  • Banana Bread
    Get a dose of fruit and nuts for breakfast with a slice of Banana Bread.
    Trinity/Fotolia

  • Banana Bread

MAIN ARTICLE: 

Breakfast Breads

Banana Bread Ingredients

  • 1/2 cup butter or lard
  • 1 cup sugar
  • 3 eggs, beaten
  • 2 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups mashed bananas
  • 1 teaspoon vanilla
  • 1 cup chopped nuts

Directions

  1. In large bowl, cream shortening and sugar until fluffy. Add beaten eggs and mix thoroughly.
  2. In separate bowl, sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with bananas and vanilla. Stir in nuts.
  3. Pour mixture into greased and floured 9-by-5-by-3-inch loaf pan. Bake at 350°F for about 60 minutes. Cool overnight before slicing.
  4. To serve warm, simply microwave for a few seconds. Yields 1 loaf.





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