30 min DURATION
5 min COOK TIME
25 min PREP TIME
18 doughnuts plus doughnut holes SERVINGS
Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup full-fat sour cream
- 6 tablespoons unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon baking powder
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 1 cup wild blueberries
- Canola oil for fryingFor the Glaze:
- 2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons whole milk
Directions
More from A Farmgirl’s Table:
- • Sweet Sausage and Apple Pizza Recipe• Rustic Blueberry Muffins Recipe• Maple Homestyle Baked Beans
Recipes by Jessica Robinson from A Farmgirl’s Table, reprinted by permission of Gibbs Smith. PRINT RECIPE