Boiled potatoes get dressed up with this Icelandic recipe for potatoes browned in sugar.
Make Scandinavian Buffet Food at Home
2 pounds white potatoes
4 tablespoons butter
1/2 cup sugar
Select new potatoes, preferably small in size. If large, they should be cut in even pieces. Peel and boil.
Brown the butter over low heat in a preheated saucepan. Add the sugar. When the mixture becomes frothy, add the potatoes. Turn, repeatedly, until the potatoes become well-coated and light brown.
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