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For a light and refreshing pasta dish, it doesn’t get any better than herb and buttered noodles.
Photo by Fotolia/recyap
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3 to 6 servings SERVINGS
Ingredients
- 12 ounces fettuccine noodles
- 3 tablespoons butter
- 1 clove garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- Salt and freshly ground black pepper, to taste
- Freshly grated Parmesan, to taste
- Chopped fresh parsley, to taste
Directions
- Cook fettuccine according to package directions; drain well.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute. Stir in lemon juice, salt and pepper. Remove from heat.
- Add well-drained fettuccine to the skillet, and place over medium-low heat. Toss pasta with butter mixture to coat thoroughly. Continue tossing for 2 to 3 minutes, or until mixture is heated through.
- Turn into a serving bowl. Sprinkle with Parmesan and parsley, and serve.Looking for more out-of-the-ordinary Christmas recipes? Try some of our other Non-Traditional Holiday Recipes.
