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Buttermilk Biscuits Recipe

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Flaky homemade Country-Style Buttermilk Biscuits fresh out of the oven.
Flaky homemade Country-Style Buttermilk Biscuits fresh out of the oven.
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10-12 biscuits SERVINGS

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 7 tablespoons lard, cold
  • 1 cup buttermilk

Directions

  • Preheat oven to 425 degrees F.In a large bowl, sift together flour, baking powder, salt, and baking soda. Mix well, and sift again. With a pastry blender or fork, cut in lard until coarse crumbs form. Add buttermilk, and mix gently until dough forms and comes together.Turn dough out onto a floured work surface, and roll or pat out to about 3⁄4-inch thickness. Cut into biscuits, and place on an ungreased baking sheet.Bake for about 12 minutes.Find more classic Capper's Farmer homemade breads in Easy Bread Recipes.
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