6-8 servings SERVINGS
Ingredients
- 5 cups lightly packed, peeled, and shredded butternut squash
- 2/3 cup flour
- 2 large eggs, lightly beaten
- 1-1/2 tablespoons minced fresh sage
- 1 to 2 cloves garlic, crushed
- 1/4 teaspoon salt
- Dash of pepper
- Cooking oil
- Sour cream