fbpx

Cheddar Potato Bake Recipe

1 / 2
This recipe can be made with any type of cheese or extra veggies you love most.
This recipe can be made with any type of cheese or extra veggies you love most.
2 / 2
8 servings SERVINGS

Ingredients

  • 2 cups water
  • 3 tablespoons butter
  • 3/4 cup milk
  • 2 cups instant potato flakes or buds
  • 1 can (10.75 oz.) condensed cheddar cheese soup
  • 1/2 cup sour cream or plain yogurt
  • Generous dash of ground black pepper
  • 1 medium green onion, chopped (2 tablespoons)

Directions

  • In a 2-quart saucepan, heat water and butter over high heat to a boil; remove from heat. Stir in milk. Slowly stir in potato flakes.
  • Add soup, sour cream, pepper and green onion to potato mixture; transfer mixture to a 1 1/2-quart casserole dish. Bake at 350°F. for about 30 minutes, or until casserole is piping hot.This recipe originally ran in the September 2007 edition of Heart of the Home.
  • More southwestern recipes: