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It takes just a few minutes to prepare this savory entrée.
Photo by Adobestock/Pawel Spychala
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4 to 6 servings SERVINGS
Ingredients
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 1/3 cups water
- 3/4 cup regular long-grain white rice, uncooked
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds skinless, boneless chicken breast halves (about 4)
- 1 cup shredded cheddar cheese (4 ounces)
Directions
- Mix soup, water, rice, onion powder and black pepper in a 2-quart, shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover.
- Bake at 375 degrees Fahrenheit for 45 minutes, or until chicken is no longer pink and rice is done. Uncover. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
