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Chicken Chili Recipe

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4 servings SERVINGS

Ingredients

  • 2 cans (15 ounces each) kidney or black beans, rinsed and drained
  • 1 pint diced tomatoes, or 1 can (14-1⁄2 ounces), undrained
  • 2 teaspoons chicken base or bouillon
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon ground cumin
  • 1 can (4 ounces) chopped green chiles
  • 1⁄4 cup diced red or green bell peppers
  • 1 cup frozen corn kernels, optional
  • 2 cups cooked, cubed chicken
  • 1 teaspoon chili powder, or to taste
  • Hot sauce, optional

Directions

  • Place all ingredients in a slow cooker, and stir to combine.
  • Cover and cook on high for 3 to 5 hours, or on low for 5 to 7 hours.Want more quick ideas for mealtime? Check out 20 Easy Slow Cooker Recipes to find more editor-recommended recipes for every meal.
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