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Chicken Enchilada Recipe

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Enchiladas are one of thew most popular southwestern dishes around America.
Enchiladas are one of thew most popular southwestern dishes around America.
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4 servings SERVINGS

Ingredients

  • 1 can (10.75 oz.) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • 1 tablespoon butter
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 teaspoon chili powder
  • 2 cups chopped, cooked chicken or turkey
  • 1 can (4 oz.) chopped green chilies
  • 8 flour tortillas (8 inch), warmed
  • 1 cup shredded cheddar or Monterey Jack cheese

Directions

  • Stir soup and sour cream together in small bowl; set aside. Heat butter in 2-quart saucepan over medium heat. Add onion and chili powder; cook until onion is tender. Add chicken, chilies and 2 tablespoons soup mixture.
  • Spread 1/2 cup soup mixture in a shallow 11-by-8-inch baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up tortillas and place seam-side down in baking dish. Spoon remaining soup mixture over filled tortillas. Top with cheese.
  • Bake at 350º F for 25 minutes, or until enchiladas are hot and bubbly.This recipe originally ran in the September 2007 edition of Heart of the Home.
  • More southwestern recipes: