Citrus Apple Tart Recipe
Citrus Apple Tart
1 prepared 9-inch single pie crust
4 medium Granny Smith apples (about 2 pounds)
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter, diced
1/4 cup sweet orange marmalade
Roll out dough and place in 9-inch tart pan with removable bottom. Press to fit without stretching dough. Trim edges even with tart pan. Chill until ready to fill. Heat oven to 350°F.
Peel and core apples. Cut in half, end-to-end. Slice apples crosswise into 1/4-inch-thick slices. Combine sugar, cinnamon and salt in large bowl. Add apple slices and toss to coat.
Randomly place about 1/2 of apples into bottom of crust in two layers, cutting apples as necessary to fill all gaps. Arrange row of apples lengthwise along outside edge of pan, overlapping the slices about 1/8 inch. Fill in center with smaller pieces of apples. Dot with butter.
Bake for 55 to 65 minutes, or until apples are fork-tender and edges of apples begin to brown. Cool on wire rack.
Heat marmalade in small microwave-safe bowl on high for 20 seconds; stir. Brush marmalade over tart.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal
White Chicken Chili Recipe
This chicken chili, made in a slow cooker, calls for cream cheese and half-and-half for delightful creaminess, and is guaranteed to warm the body and soul.
Turkey Meatballs Recipe
These meatballs, made with ground turkey, are cooked and then simmered in a cream sauce. Serve them over pasta, alongside green beans and garlic bread.