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Classic Tuna Noodle Casserole

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By Campbell's Red And White Soups | Apr 26, 2018

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This dish, made mostly from pantry staples, has been a favorite for generations.
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  • 4 servings

    SERVINGS

    Ingredients

  • 1 can (10.75 ounces) cream of celery or cream of mushroom soup
  • 1/2 cup milk
  • 1 cup cooked peas
  • 2 tablespoons chopped pimientos, optional
  • 2 cans (about 6 ounces each) tuna, drained and flaked
  • 2 cups hot, cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine, melted

Directions

  • Heat oven to 400 degrees Fahrenheit.
  • Mix soup, milk, peas, pimientos, tuna and noodles in a 1 1/2-quart baking dish. Bake for 20 minutes, or until hot. Stir.
  • Mix bread crumbs with butter; sprinkle on top of casserole. Bake for 5 additional minutes.
Published on Apr 26, 2018