
40 min per pound of brisket DURATION
40 min per pound of brisket COOK TIME
Yields 10 to 12 servings SERVINGS
Ingredients
- 1 package (2 ounces) dry onion soup mix
- 1 bottle (12 ounces) chili sauce
- 1 can (12 ounces) cola
- 1 beef brisket (4 to 5 pounds)
Directions
Reprinted with permission from Dutch Oven: Cajun and Creole by Bill Ryan, published by Gibbs Smith.For more delicious Dutch oven recipes, see:
- Cooking Beyond the Kitchen
- Autumn Sweet Potatoes Recipe
- Chunky Leek and Potato Soup Recipe
- Dutch Oven Pizza Recipe
- Gingerbread Cake with Lemon Drizzle Recipe
Food & EntertainingMaster the art of Dutch oven sweets! Award-winning chef Doug Martin uses easy-to-follow instructions and irresistible recipes to take you beyond basic cobblers and into the realm of gourmet delicacies, including his famous Chocolate Ganache Cake and the award-winning Tropical Dream Cake! Order from the Capper’s Farmer Store or by calling 800-234-3368.
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