4-6 servings SERVINGS
Ingredients
Sweet & Light Corn Bread
- 3 cups all-purpose flour
- 1-1/2 cups fine cornmeal
- 1-1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1-1/2 teaspoons salt
- 5 eggs
- 2 cups milk
- 1/2 cup vegetable oil
- 2 tablespoons butter
Dense & Intense Corn Bread
- 2-1/2 cups medium-grind cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar (optional)
- 1 tablespoon kosher salt
- 2-1/2 teaspoons baking powder
- 2 tablespoons vegetable oil
Directions
More from Cast-Iron Cooking:
- • Tzimmes with Seitan Recipe• Cast-Iron Dutch Baby with Blueberry Sauce Recipe• Cast-Iron Salmon Cakes Recipe
Excerpted from Cast-Iron Cooking, © by Rachael Narins, photography © by Keller + Keller Photography, used with permission from Storey Publishing. Buy this book from our store: Cast-Iron Cooking. PRINT RECIPE