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Cornbread Recipe

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By Traci Smith | Dec 20, 2017

1 / 2
Country Cornbread made with self-rising cornmeal, jalapeno peppers, and cream-style corn.
2 / 2
  • 12 servings

    SERVINGS

    Ingredients

  • 3 eggs
  • 1 cup cooking oil
  • 1 cup grated cheddar cheese
  • 1 medium onion, chopped
  • 1 to 2 jalapeño peppers, chopped fine
  • 1 can (15 ounces) cream-style corn
  • 3 cups self-rising cornmeal mix

Directions

  • 1. Preheat oven to 350 F. Lightly grease a 9-by-13-inch baking dish, and set aside. 2. In a large bowl, beat eggs. Add oil, cheese, onion, peppers, and corn. Stir in cornmeal mix.3. Pour mixture into prepared dish, and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.NOTE: To make your own self-rising cornmeal mix, combine 3 cups cornmeal with 1 1⁄2 tablespoons baking powder and 1 1⁄2 teaspoons salt.
Published on Dec 20, 2017