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Cream Cheese and Chive Potatoes Recipe

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Spice this recipe up a little by adding bacon bits on top.
Spice this recipe up a little by adding bacon bits on top.
2 / 2
“Family Table” by Shaye Elliott offers more than 80 recipes to ensure that you get the most from every ingredient, every time.
“Family Table” by Shaye Elliott offers more than 80 recipes to ensure that you get the most from every ingredient, every time.
4 to 6 servings SERVINGS

Ingredients

  • 4 tablespoons butter
  • 2 pounds potatoes, cut into 1-inch pieces, skins on
  • 1/3 cup cream cheese
  • Sea salt
  • Freshly ground black pepper
  • 4 tablespoons minced chives

Directions

  •  Heat the butter in a skillet over medium heat. When melted, add the potatoes, cover, and gently cook until they’re fork-tender, about 15 minutes. Add the cream cheese and generous pinches of salt and pepper. Smash the potatoes and cream cheese together with a potato masher or fork until they’re mostly creamy and combined, with just a few small potato pieces remaining for a little texture. Top with the chives and gently stir to incorporate just before serving.

    More from: Family Table

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    Reprinted with permission from Family Table (2018), by Shaye Elliott and published by Lyons Press.
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